Sourdough Discard Pita Bread

Name: Sourdough Discard Pita Bread
Prep time: 40 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 100 g sourdough discard; 200 g warm water; 1 tbsp avocado oil; 300 g all purpose flour; 1 tbsp salt

40 mins prepServes 8

A simple recipe for pita bread using sourdough discard, perfect for wraps or as a side.

8 servings

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Instructions

Mix sourdough discard, warm water, and avocado oil together. Then add in all purpose flour and salt. Mix and form into a ball. Cover and let rise until doubled. Divide the dough into 8 pieces and roll each piece out 1/4 inch thick for pita bread or 1/8 inch thick for a wrap. Use a cast iron or nonstick skillet over medium-high heat. Drop each pita over the heat and cook. You’ll know it’s ready to flip when it starts to bubble. Enjoy!

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Sourdough Discard Pita Bread

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